Here you can find 100% natural sausage casing from the verified natural salted sheep casing manufacturer of China - Gu'an County Longchang Casing Products Co., Ltd. We take special measures when it comes to the hygiene of our products. We provide the best quality sheep casings at wholesale rates which makes us the most in-demand salted sheep casing supplier worldwide. we assure you to provide 100% clean and pure casing because we are Halal certified and HACCP approved.
Amazing Characteristics of Salted Sheep Casing
• Sheep casing stays juicy and tender even after cooking
• It helps in protecting the real flavor of the sausages
• Sheep Casings are the small diameter casings of the highest quality used in sausages for the finest
• Sheep casing manufacturer offers you various natural casing diameters, from the small sheep casings to the larger casings.
• In order to withstand filling, cooking, and smoking operations, sheep casings combine tenderness with adequate strength. Our sizes range from 19 mm in diameter to 28 mm in diameter and are available in pre-flushed, tubed, or salted varieties
Being a sheep casing manufacturer, we use sheep's intestine by flushing them, scraping, and cleaning the intestines by hand. These tubed sheep sausage casings are made from the submucosa, a layer of the intestine that contains naturally occurring collagen. These lamb casings are attained from farmed animals' intestinal tract, are comestible, and resemble the original intestine after processing. Water and salt are all that are used for preservation and cleaning. Lamb casings are the ones that can be used in organic sausage production. A massive variety of sausage is produced globally using the intestines of sheep, pigs, goats, cattle, and sometimes horses. These casings are generally provided by the well-skilled natural salted sheep casing supplier who is in meat specialties for ages.
Tubed sheep sausage casings always have a cooking permit and smoking flavors to permeate the casing and fill the meat, rendering the sausage a rich flavor throughout. Here a natural salted sheep casing supplier offers you the latest machinery that has enabled sausage makers to increase their production scales. Processors of salted sheep casing have industrialized long-stranded casings with uniformity and strength to support this contemporary technology and new tubing (Shirring) systems that speed up the stuffing technique. These casings have original natural curves with smoothed ends where the sausage is allied by the salted sheep casing manufacturer giving the sausage visual appeal. Because of their non-uniform appearance, sausages sated in casings are visibly distinguishable from mass-produced products and are therefore acceptable as higher quality, premium products. The quality we provide is superior and hard to find anywhere else in natural salted sheep casing products. Besides the supreme quality, we also provide you with the best services as well as economical rates. We as the verified salted sheep casing supplier also render our clients with on-time delivery and satiate them by all means.