We have a high-quality sausage casing that is salt-coated to keep bacteria away, do wash them with warm water before using. You can fill it with sausage material; after filling the hog stuff, you can store them.
· Calibers: 30/32mm, 32/34mm, 34/36mm, 40/42mm thick
· The sheep casing bundle can be customized accordingly.
· Hight-quality fresh natural sheep casing.
· Soak it for 6 to 5 hours into the water before using
· Can be stored for 1 year and more.
· Worldwide shipping.
· Test samples will be provided before placing an order. If you have any issues with our sheep casings, we will compensate you completely.
· We guarantee you our products are fresh and safe to use.
· We are having Halal certification along with the HACCP.
